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    Ask the Chef: Cacao Power

    By Support Boomity | August 12, 2013


    Q: What's the best form of cacao to use in smoothies?

    A: It's exciting to experience how quickly cacao can elevate a “normal†smoothie into a dessert-like treat. As the raw source of all chocolate, cacao goes tremendously well with creamy smoothies made from blended nuts, superfood seeds like hemp, as well as many varieties of fruits, from berries and bananas, to pears and oranges.

    At Navitas, we carry several forms of cacao, useful for many types of culinary applications. Some are certainly more preferable than others in a smoothie, so here's a quick rundown on the blend-friendliest, from best to last:

     

     

     

    Ready to Blend? Double up on cacao power in our amazing Chocolate Dream Smoothie, which uses cacao powder and cacao nibs.