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Terms & Conditions: Free standard ground shipping is valid on orders of $49 or more shipped to a single U.S. address in the contiguous 48 states only, after promotions and discounts are applied. Orders shipped to Alaska, Hawaii, and U.S. Territories are not eligible for free shipping. Gift Cards, packaging, and taxes do not qualify toward the minimum purchase requirement. Eligible cutomers must select this option during checkout in order to receive free shipping. Offer subject to change without notice.

Navitas Organics Blog

Ask the Chef: Cacao Power

Posted by Support Boomity on Aug 12, 2013 6:53:06 AM


Q: What's the best form of cacao to use in smoothies?

A: It's exciting to experience how quickly cacao can elevate a “normal†smoothie into a dessert-like treat. As the raw source of all chocolate, cacao goes tremendously well with creamy smoothies made from blended nuts, superfood seeds like hemp, as well as many varieties of fruits, from berries and bananas, to pears and oranges.

At Navitas, we carry several forms of cacao, useful for many types of culinary applications. Some are certainly more preferable than others in a smoothie, so here's a quick rundown on the blend-friendliest, from best to last:

 

 

 

Ready to Blend? Double up on cacao power in our amazing Chocolate Dream Smoothie, which uses cacao powder and cacao nibs.

 

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