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Navitas Organics Blog

Meredith Rosenbluth

Navitas Organics Product & Education Specialist

Recent Posts

Five Simple Tips to Eat More Mindfully

Posted by Meredith Rosenbluth on Aug 30, 2017 2:04:21 AM

 We’ve all heard the saying, “You are what you eat.” This, to a large extent, is true. Yet, the ways our bodies process and transform our food into fuel aren't only dictated by what we eat; they're also heavily impacted by our thoughts, feelings and physiological states. With that being said, the more accurate iteration of this axiom might be, “You are what you eat and how you eat it.”

It may sound crazy, but it’s true: What we believe about the foods we eat and what state we’re in when we eat them (whether we’re mindful and relaxed; stressed and rushing; completely distracted; feeling guilty or judgmental about our choices; or joyous and at ease) directly impact how well our food is digested, how fully we absorb its nutrients and how efficiently we burn its calories.

Food & the Mind-Body Connection
You may be familiar with the experience of having a particular thought stimulate a certain feeling, which then triggers a physical sensation in your body. For example, if you think of an upcoming interview and feel excited or nervous, your heart rate will quicken and palms may begin to sweat. Similarly, how you think and feel about the food you eat will spark specific—and distinct—physiological responses.

Our minds are in direct communication with our digestive systems via the vagus nerve—the longest cranial nerve in the body. When we are relaxed and joyful, it activates the parasympathetic nervous system. Also known as the “rest-and-digest” state, this strand of the nervous system regulates an array of activities when the body is at rest—including supporting our digestive systems in functioning optimally (releasing saliva and its digestive enzymes, absorbing nutrients, burning calories, etc.) 

When we are in a state of stress or anxiety (which includes having negative thoughts), our sympathetic nervous system is activated. Also known as the “flight-or-fight” response, this system readies our bodies for survival in the face of danger. Our heart rates accelerate and our basic metabolic processes pause—because who has time for digesting when a serious threat is near?

It may sound silly, but the truth is that our physiology hasn’t changed much since our cave-people days. Because of the brain-body connection, our nervous system responses don’t distinguish between a real threat (“AHH, a mountain lion!! RUN!!”) and a perceived one (“UGH, I really shouldn't have just eaten that”). While these scenarios differ greatly in terms of gravity, they are both rooted in fear and result in stress, sending similar signals to our bodies and activating the sympathetic nervous system. As the body shifts into a defensive state, ready for action, the digestive process is halted—preventing our guts from properly breaking down food and encouraging our bodies to store calories as body fat rather than burn them as energy. (1)

Mindfulness, Positivity & Digestive Health
This is just one example of the incredible mind-body connection and its relation to health, which reinforces why we at Navitas practice our mantra, “Live Life Positive”—and why we encourage you to do the same! Integrating positivity into your life isn’t just a passing trend. As we’ve learned here, it has scientific grounding and a direct positive impact on your physical and mental health.

So what can you do to make this positive shift? Here are five ways you can support your body in making the most out of the foods you feed it.

1. When you eat…just eat.
It’s difficult to eat in a relaxed state, digest properly and avoid overeating when you’re not paying attention to the fact that you’re eating! We do it every day: desk lunches, scrolling through our phones as we chew, treats during TV time, car snacking, etc. For the next week, challenge yourself to avoid multitasking while you eat, even if you’re alone. It may feel awkward at first; that’s okay! Approach the task with curiosity. Notice how your body and mind feel differently during and after your meal versus how they felt in in your distracted eating state.

2. Breathe deeply.
Here’s another physiological phenomenon for you: Breathing helps burn calories! As Nutritional Psychologist Marc David explains, “Certain parts of the stomach lining consume more oxygen than any other tissue in the body,” (2) positioning oxygen as a main ingredient in both nutrient absorption and metabolism. “If you interfere with the body’s natural switch to deeper breathing because of anxiety or overstimulation, you limit your ability to burn calories. The simple rule here is this: If you eat more, breathe more.” (3)

3. Chew your food.
While we often think of digestion as beginning in the stomach, chewing is actually the first stage of the digestive process. Our saliva contains digestive enzymes that begin to break down the food into its nutrient parts and prime it for absorption. By chewing your food completely before you swallow it, its benefits will be much more bioavailable to you (and that includes your smoothies).

4. Put down your fork.
By putting down your utensils or food between bites, you give yourself more of an opportunity to breathe and chew completely. It’s a simple and tangible action that is great for helping you slow down.

5. Eat with reverence.
As you give your meals your full attention, breathe deeply and chew fully, you will create the space to find joy and gratitude in each bite. Relish the colors, textures, scents and flavors of your food. Bring to mind the time the foods spent connected to the earth, the cultures that depend upon and honor them, and the hands that harvested them—especially your Navitas superfoods, which have wondrous histories and often thrive in unusual or extreme conditions. Appreciate the care that you took in preparing your meal or that someone else put into preparing it for you.

Eating with gratitude and mindfulness—direct, non-judgmental attention given to your food and the process of eating—will prime your body to receive the greatest possible benefits. You will more easily notice when you’re hungry and when you’re full. Your body will better absorb the food’s nutrients and burn calories more efficiently. On top of these physical health benefits, by creating space in your day to eat joyfully and with intention, you are actively showing yourself that you are worth undivided attention and care—which, in and of itself, is something to be practiced and celebrated.

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Topics: digestion, mindfulness, blog, eating, superfoods, tips

What the Gut?! Part 3

Posted by Meredith Rosenbluth on Jun 29, 2017 1:55:37 AM

We’ve all had the experience of physically feeling our emotional states — “butterflies” in our stomachs, our insides tied in “knots,” or even the less palpable, but no less powerful “gut feeling.” How does this work? How do our bodies have wisdom, giving us direct signs and physical information that relate to our emotional states of being? 

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Topics: blog, gut, superfoods

What the Gut?! Part 2

Posted by Meredith Rosenbluth on Jun 15, 2017 2:00:22 AM

In part one of our gut health series, we learned that the gut is so much more than an organ that helps process our food (or bloats when we eat too much of it). A complex ecosystem, the gut contains billions of bacteria that must stay in balance in order to effectively support optimum nutrient absorption, easeful digestion and strong immunity.

It’s a great start to understand how essential a healthy gut is to overall well being, but it begs the question: How do I support my gut in being the healthiest it can be?


Let's start by taking a deeper dive into what the gut needs most. 

Probiotics, Prebiotics & Digestive Enzymes
While the gut carries out a wide array of functions, it relies primarily on a few select tools: digestive enzymes, probiotics and prebiotics.

Enzymes are substances that spark chemical reactions in the body; digestive enzymes are specifically responsible for the digestive process. Produced throughout the gastrointestinal (GI) tract, they are found in stomach acid, the small intestine and even in our saliva! These enzymes are in charge of breaking down the food you eat so its nutrients can be digested, absorbed and utilized by your body.

Probiotics are actual living organisms that primarily hang out in the lower parts of the GI tract, the largest collection congregating in the colon. They serve as beneficial bacteria in the microbiome and help keep the bad bacteria at bay. Probiotics are also key players in healthy digestion, producing their own enzymes that help to break down fats and proteins, and enhance nutrient absorption in the bloodstream.

These healthy probiotic bacteria are directly supported by prebiotics, which are indigestible plant fibers that work to nourish probiotic populations. Prebiotics are vital in maintaining an optimal good-to-bad bacteria balance by helping the existing good bacteria grow and flourish.

In the game of gut health, digestive enzymes, probiotics and prebiotics are the ultimate Dream Team.

Gut-Friendly Food
Since the microscopic bacteria that populate our guts are living organisms, they need to eat to survive. Unfortunately for us, they don’t love cookies and burgers as much as we tend to enjoy them. So what makes them thrive?

One of the best ways to support your intestinal flora is to eat a balanced diet of clean, plant-based whole foods. While our bodies are on top of producing their own digestive enzymes, we can—and should—amplify our supply of good bacteria. Luckily for us, this can be a delicious endeavor! Fermented foods, such as plain yogurt, kombucha, pickles, miso, kimchi, sauerkraut and kefir naturally contain the probiotics that our guts L-O-V-E.

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Topics: digestion, prebiotics, blog, gut, immunity, probiotics, superfoods

What the Gut?!

Posted by Meredith Rosenbluth on Jun 8, 2017 2:11:00 AM

By Meredith Rosenbluth, Navitas Organics Content Specialist

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Topics: prebiotics, blog, gut, immunity, probiotics, superfoods

Our Non-GMO Commitment: On Earth Day and Every Day

Posted by Meredith Rosenbluth on Apr 21, 2017 6:14:00 PM

Happy Earth Day! As lovers of this Earth and the bounties it provides (our superfoods among them), we are excited to celebrate Earth Day and participate in the Non-GMO Project’s month-long Challenge. While we speak often about the health-affirming properties of our superfoods and their rich histories, we less frequently discuss our commitment to renewable energy and sustainable agriculture—including Non-GMO farming, which is paramount in protecting and honoring our Earth. 

In order to understand why GMOs are so problematic, we must first understand what exactly they are. As defined by the Non-GMO Project, Genetically Modified Organisms are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering.” Crops are typically genetically modified to withstand herbicides or produce insecticides. As we have seen with processed foods, consuming products that have been created or manipulated in a lab can have dire effects on our health. While research is still being conducted on GMOs, the same result is likely.

More than 60 countries across the world have implemented strict restrictions or bans on the growth or sale of GMOs. America and Canada, however, are not among them; here, GMOs are entirely legal. This decision is justified by studies that were conducted by the same corporations that created GMOs and profit from their sale. That’s a red flag if I’ve ever seen one!

Luckily for all of us, foods that are certified organic are never genetically modified. This means that by buying and consuming organic produce and products, we are automatically living a non-GMO lifestyle and supporting non-GMO farms.

Sourcing and offering the highest quality non-GMO superfoods is of utmost importance to us at Navitas Organics. After all, our superfoods’ nutrient-dense, vitality affirming properties are largely reliant on being grown organically and without genetic modification—which is why our products are always organic. This ethos is stronger than ever, as we continue to develop new products and partner with a growing number of suppliers.

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Topics: agriculture, sustainability

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