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Free Standard ground shipping on order of $49 or more shipped to the contiguous 48 states. If your cart total is $49 or higher (minus discounts, promotions, shipping charges and taxes) you will automatically be fiven the free shipping options. Please double check that the free option is selected on the shipping page of checkout. You may still upgrade to 2nd Day Air at an additional cost. A this time we are unable to offer free shipping to addresses in Alaska, Hawaii, or U.S. Territories.

We have easy flat rates for orders under $49, orders shipped to Alaska, Hawaii & U.S. Territories, and expedited orders. See our shipping FAQ for full details.

Terms & Conditions: Free standard ground shipping is valid on orders of $49 or more shipped to a single U.S. address in the contiguous 48 states only, after promotions and discounts are applied. Orders shipped to Alaska, Hawaii, and U.S. Territories are not eligible for free shipping. Gift Cards, packaging, and taxes do not qualify toward the minimum purchase requirement. Eligible cutomers must select this option during checkout in order to receive free shipping. Offer subject to change without notice.

Navitas Organics Blog

Five Things You Can Do to Support a Thriving Planet

Posted by Liz Moody on Apr 25, 2017 6:30:00 PM

I get it—making any sort of real difference in our impact, as humans, on the environment can seem daunting. With so much in the hands of the government, what can we do regularly that actually matters?

The answer is—quite a lot. We make environmental choices tens of times daily, from the food that we put on our plate to what we do to dispose of said food when we’re done with it. It might seem small, but we do these actions so regularly that they really do add up. Here are a few of the choices I make daily that support the earth:

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Topics: agriculture, sustainability

Our Non-GMO Commitment: On Earth Day and Every Day

Posted by Meredith Rosenbluth on Apr 21, 2017 6:14:00 PM

Happy Earth Day! As lovers of this Earth and the bounties it provides (our superfoods among them), we are excited to celebrate Earth Day and participate in the Non-GMO Project’s month-long Challenge. While we speak often about the health-affirming properties of our superfoods and their rich histories, we less frequently discuss our commitment to renewable energy and sustainable agriculture—including Non-GMO farming, which is paramount in protecting and honoring our Earth. 

In order to understand why GMOs are so problematic, we must first understand what exactly they are. As defined by the Non-GMO Project, Genetically Modified Organisms are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering.” Crops are typically genetically modified to withstand herbicides or produce insecticides. As we have seen with processed foods, consuming products that have been created or manipulated in a lab can have dire effects on our health. While research is still being conducted on GMOs, the same result is likely.

More than 60 countries across the world have implemented strict restrictions or bans on the growth or sale of GMOs. America and Canada, however, are not among them; here, GMOs are entirely legal. This decision is justified by studies that were conducted by the same corporations that created GMOs and profit from their sale. That’s a red flag if I’ve ever seen one!

Luckily for all of us, foods that are certified organic are never genetically modified. This means that by buying and consuming organic produce and products, we are automatically living a non-GMO lifestyle and supporting non-GMO farms.

Sourcing and offering the highest quality non-GMO superfoods is of utmost importance to us at Navitas Organics. After all, our superfoods’ nutrient-dense, vitality affirming properties are largely reliant on being grown organically and without genetic modification—which is why our products are always organic. This ethos is stronger than ever, as we continue to develop new products and partner with a growing number of suppliers.

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Topics: agriculture, sustainability

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